Mushroom and Shredded Pork Noodles is a delicious and savory pasta dish, so do you know how to make this dish?

Method 1 for Mushroom and Shredded Pork Noodles

Seasoning

Soy sauce, pepper, broth, wine, sugar, salt, green onion, ginger

Directions

1, Shred pork and mix with cooking wine, sugar, salt, green onion and ginger.

2, mushrooms sliced, cabbage washed and spare.

3, the pan under a little oil, shredded meat pan scratch, coloring sheng out, and then under the mushroom stir-fry, pour into the shredded meat, add a little soy sauce, pepper, and then add a little broth, a little cooking sheng out and spare.

4, the noodles into the pot, add cabbage, cooked out, scoop two spoons of fried side dishes (with soup) poured on the top can be.

Mushroom Shredded Pork Noodle Recipe 2

Ingredients

Main Ingredients

Mushroom 200g

Pork 200g

Pork Noodle Recipe 400g

Accessories

Carrot

Half green onion

Garlic

Oil

Salt

Chicken broth powder

Green peppers

Steps

1. Wash the mushrooms and tear them into small pieces

2. Wash the shredded meat and set it aside

3. Prepare the noodles

4. Cut the green onions, ginger, and chili peppers into pieces and set them aside

5. Put oil in the pan, add the green onions and ginger, and stir-fry to get the aroma, and then pick out the green onions and ginger

6. Put in the chili peppers in addition, and add the shredded meat

7. Pour in the good mushrooms

8. p>

8. Stir fry for a while to add soy sauce

9. Stir fry for a while mushrooms would have been out of water, you need to add some more water into it

10. Mushroom soup open, add salt, add the ready to cook the noodles can be