Fried duck with sour bamboo shoots Ingredients: 250g sour bamboo shoots, 3 slices of ginger, 2 cloves of garlic, soy sauce and chicken essence.

Practice: 1: Wash the ducks, chop them up, boil half a pot of water, add the duck meat, simmer with slow fire, and drain the water for later use.

2. soak sour bamboo shoots in cold water for a while, and soak them for a while if you are afraid of acid.

3. Put the right amount of oil in the pot, heat it, add ginger slices and garlic cloves to saute, and add duck meat to stir fry.

4: Drain the sour bamboo shoots and stir fry, add salt and color with soy sauce. Chicken essence

5: Take a pot to eat.