Materials

A handful of shredded white back fungus, 4 pickled peppers, 3 tablespoons of pickled pepper water, and an appropriate amount of garlic

Practice

1. Soak white back fungus in cold water until soft, and chop pickled peppers and set aside.

2. Boil water, blanch the soaked shredded fungus in boiling water for 2 minutes and drain.

3. Put all the seasonings and shredded fungus in a bowl, marinate for 20 minutes to taste, and mix well when eating.

Tips

This small dish seems simple, but full of flavor. Pickle water is not recommended to use home pickle altar juice, choose the supermarket a wild pepper pickle juice is best, spicy. Garlic with crushed pepper, spicy and exciting, very appetizing rice!