Rice porridge can be cooked for about 40 minutes. Wash the rice and soak it for 10 minute, put the rice and appropriate amount of water in the pot, boil it over high heat and simmer for 30 minutes, and stir it with a spoon every 7-8 minutes to prevent the pot from overflowing or burning.

It takes about 30 minutes to cook rice porridge with ordinary pots and pans. But if you like to eat rice grains with a hard taste, it only takes 20 minutes. It takes 15 minutes to 20 minutes to make rice porridge with a rice cooker. After the rice porridge is cooked, you can cover the pot and continue stewing for 10 minutes. In this way, the rice porridge will be softer and more delicious, and the viscosity will increase.

Matters needing attention in cooking rice porridge

At the beginning of cooking, the heat should be strong, so the water and rice should be boiled, and then the porridge must be boiled over low heat. The heat should be well controlled, and the fire should be avoided when cooking, otherwise the porridge will not taste good.

The time to cook porridge is very critical, such as millet porridge, which is usually about one hour. Too short or too long will destroy the nutrients in millet, so we must master it well. It's better to stew for a while after cooking porridge, but it's not advisable to stew for too long, and it's advisable to stew for less than ten minutes.