The most authentic Halal food Vinegared Mushu Halal food has a history of 300-400 years in Beijing, so from the root this Halal dish Vinegared Mushu is made with lamb loin and egg.

Ingredients

Lamb loin, egg, ginger, garlic, soy sauce, soy sauce, sesame oil, vinegar, salt, sugar, cornstarch

Practice

1. Lamb cut into thin slices and put the egg white to scratch, then put a little salt, soy sauce, soy sauce to continue to scratch, and finally put cornstarch to continue to scratch.

2. A small piece of ginger, and three cloves of garlic cut into pieces, two and a half beaten eggs, the other half in the mutton.

3. ginger and garlic into a bowl, add soy sauce, soy sauce, vinegar five spoons, sesame oil, starch, salt and the same proportion of water into a bowl of juice.

4. Warm oil sliding open the mutton, white fish out and spare.

5. Warm oil in a pan with some sesame oil, warm oil to put the egg, the egg slip.

6. Pour in the lamb and stir-fry a few times, pour in the bowl of sauce, stir-fry evenly, simmer for a minute. Large fire juice, and then drizzle some vinegar and turn off the heat to serve.