The heat of shredded pork mixed with Sichuan is related to its specific practice. Calculated by100g edible part, the heat of shredded pork mixed with Sichuan in general practice is about **348.8 kcal * *, while the heat of shredded pork mixed with Sichuan in another practice, that is, mixed with three shreds (shredded pork, salted shredded pork and shredded cucumber) is ** 129 kcal * *. Please note that these are only approximate estimates, and the specific heat may be different due to the differences in manufacturing methods and specific ingredients.