1. keel bone washed, chopped into the right size, blanched and washed with warm water, spare.

2. Corn washed, cut into pieces and spare.

3. Horseshoes washed and peeled, spare.

4. Carrots cut into cubes, scallions cut into pieces, ginger sliced, standby. You can also add some mushrooms, depending on your preference.

5. Put the keel into the pot, add green onion, ginger, a little cooking wine, a few peppercorns and cook until the keel is cooked through.

6. Put in the corn, horseshoes, carrots and other side dishes and continue to cook for 15-20 minutes.

7. Season with salt and monosodium glutamate before removing from the pot.

Horseshoe meat pie

1. 300g of minced meat, standby.

2. 10-15 cloven hooves, peeled, cut into pieces, spare. You don't need to chop too much, it tastes better when it's grainy and has a better texture.

3. Half a carrot, chopped, standby.

4. Purple skin onion half chopped, hot oil in the pan, add onion chopped, small fire slowly sautéed.

5. Mix all ingredients, beat one egg and add two spoons of cornstarch.

6. Pour chopped onion (with oil) into the meat mixture, then add oyster sauce, salt, soy sauce, black pepper, a little cooking wine, and stir vigorously.

8. Heat the oil in a pan, take the right amount of minced meat and press it into a cake shape, put it into the pan and fry it slowly over medium-low heat. The meat patties should be slightly thicker so that they don't crack or crumble easily.

9. Fry one side and then flip it over, and it will be ready when both sides are golden brown.

10. Put a little soy sauce, water, oyster sauce and black pepper in the pot and bring to a boil, then pour in a little water starch and simmer to make a gravy, then pour it over the surface of the meatloaf. The gravy is not necessary to use, depending on their own preferences to adjust.