Ingredients

Cucumber 1 carrot 1/2 dried tofu 1/2 parsley 1 cabbage heart 1 salt 1 spoonful oil 1 spoonful garlic 3 cloves sesame oil 1 2 tablespoons of vinegar, fresh soy sauce in June 1.5 tablespoons of sugar 1 spoon of dried chilies, 5 Chinese prickly ash 10 star anise 1 each.

Steps of cold cabbage heart

1. Cucumber, carrot, dried tofu and Chinese cabbage are shredded.

2. Boil water in the pot, add a spoonful of oil and a spoonful of salt to cook the bean sprouts.

Step 3 sprinkle with coriander and minced garlic

4. Heat the pan and pour in sesame oil. Add dried pepper and pepper to the oil, and fry the star anise into Chili oil.

5. Add June fresh soy sauce, vinegar, salt, sugar, sesame oil, and pour in the filtered Chili oil while it is hot. Delicious cold cabbage heart is delicious and appetizing.

6. The side dishes with wine are delicious.

Tips

Add salt to bean sprouts and add oil to cook them. Eat whatever you want because salt will pickle out the water in the dish, which will taste bad after a long time.