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How to Make Chicken Fillet Burger
Chicken breasts are used for the chicken cutlets, which are easy to flavor and cook. Chicken breast can be marinated in advance, if it is made for breakfast, marinate a day and night in advance is also possible. The process of frying and making the burger takes 10 minutes, so you know why it's called the lazy man's version of a burger, right?

Think of the past whenever shopping tired, not far away from the smell of fried chicken cutlets let a person exceptionally exhilarating, feel like finding a savior. The flavor of the charred outside and the tender inside always made people irresistible and unable to stop. Although you know that the calories are high, it is still difficult to suppress the urge that your mouth brings to you. It is necessary to buy a copy to eat, full of satisfaction.

Required ingredients:

Chicken breast 1 piece, 1 gram of salt, 1 egg, a little white pepper, 2 spoons of soy sauce, flour, burger blanks 3

Methods:

Chicken breast knife, sliced into thin slices, patted with the back of the knife to loosen.

2. Marinate the chicken breasts. Add one gram of salt, a little white pepper and soy sauce and marinate for about 20 minutes.

3. Coat the marinated chicken breasts evenly with flour.

4. Beat the eggs and coat the flour-coated chicken breasts with the whole egg mixture.

5. Once coated, place the chicken breasts in the flour, coat again with flour and press down firmly with your hands.

6. Heat the oil in a pan at 40% and fry the chicken breasts until golden brown on both sides and can be easily pierced with chopsticks. Remove from the pan and let cool slightly and cut into cubes.

7. Take a burger blank and spread ketchup, lettuce, chicken cutlet, shredded onion, ketchup and salad dressing on it.