It depends on the situation. Generally, an orchid crab will be gutted, washed, cut into four pieces, drained, marinated with appropriate amount of shredded ginger, salt and cooking wine for a while, and then steamed in water for 15 minutes. If it is larger, it needs to be extended to 20 minutes.

It depends on the situation. Generally, an orchid crab will be gutted, washed, cut into four pieces, drained, marinated with appropriate amount of shredded ginger, salt and cooking wine for a while, and then steamed in water for 15 minutes. If it is larger, it needs to be extended to 20 minutes.