1、As a guest at ameal, one should be particular about one’s appearance and determine whether to bring small gifts or good wine, according the degree of relationship with the master of the banquet. It is important to attend and be punctual.
As a guest, a person should pay attention to his appearance and manners, whether to bring small gifts or good wine depends on the degree of relationship with the host of the banquet. Attendance and punctuality are very important.
2、Seating arrangement Seating arrangements are very important in China.On arrival oneshould first introduce oneself, or let the master of the banquet do the introduction if unknown to others, and then take a seat in accordance with the master of the banquet’s arrangement.
Seating Arrangement Seating arrangement is very important in China. When you arrive, you should introduce yourself first. If others don't know you, you can ask the host of the banquet to make an introduction, and then take a seat according to the host's arrangement.
3、Let older people eat first, or if you hear an elder say "let's eat", you can start toeat. You should not steal a march on the elders.
Let the elderly eat first, or if you hear an elderly person say "Let's eat", you can start eating. You shouldn't get ahead of your elders.
Introduction:
China's food culture is a profound China culture with a long history.
Influenced by the philosophy of Yin-Yang and Five Elements in China's traditional culture and education, Confucian ethics and morality, TCM nutrition theory, as well as cultural and artistic achievements, food aesthetic fashion and national personality characteristics, China's cooking skills have been created in history, forming a profound China food culture.
From the perspective of extension, China's food culture can be classified from the perspectives of times and techniques, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different use values.
In a word, China food culture is a long-standing regional culture with wide vision, deep level, multi-angle and high grade. It is the material wealth and spiritual wealth that people of all ethnic groups in China have created, accumulated and influenced neighboring countries and the world in the aspects of food source development, tableware development, food conditioning, nutrition and health care, and food aesthetics during the production and life practice of/kloc-0.00 million years.