First, onions for some people who don't like onions, they are not added when making seasonings, but onions taste very good. There are several kinds of onions when making seasoning. The most recommended thing in Bian Xiao is the northern onion. This kind of onion has thick leaves and thick skin. When eating, we usually only eat its scallions, because scallions are slightly sweet. When we watch some northeast TV dramas, we will find that they eat directly with this scallion burrito. This kind of onion is very suitable as a seasoning for braised dishes. I believe everyone who has eaten Beijing roast duck knows that it is an essential seasoning for Beijing roast duck. As a seasoning for braised dishes, it is also a very correct choice. We can cut it into small pieces.
Second, ginger is widely used in the marinated vegetable industry. There are many kinds of ginger, including new ginger, yellow ginger, old ginger and so on. Ginger has a strong spicy taste and can also be used as an ingredient. Many people like to add some ginger when cooking. Ginger has good nutritional value. It can remove the fishy smell of poultry and livestock ingredients, and if ginger is used in marinating, it can mainly improve the taste. Wait until the taste of ginger is used up before throwing it away.
Third, salt is an essential condiment. We will add some salt to the soup or pickled soup. If you want to make a good pot-stewed dish, you must master the amount of salt. We can study the amount of salt used with other seasonings. For example, you can add a little vinegar to the salty taste to enhance the salty taste. If you add too much vinegar, it will dilute the salty taste. If you can develop other skills by yourself, I believe you can make very delicious marinated vegetables seasoning.