Buckwheat tea can be eaten, boiled with rice or made into tea. Cooking with rice requires mixing according to the ratio of 1: 4, and then adding appropriate amount of boiled water 15 ~ 30 minutes. If it is used to make tea, you need to pour the bitter buckwheat tea directly into the teacup, and then add boiling water to soak it for a few minutes.

Buckwheat tea can eat.

Buckwheat tea can be eaten or made into tea. When making tea, you should first prepare a glass, spoon, kettle and boiling water, put the prepared tea into a teacup, boil the hot water, and pour it into the teacup to soak for a few minutes. When the temperature drops to a suitable level, you can first pick up the teacup and smell it, then take a sip and taste it slowly. You can also brew it several times later to continue drinking.

The brewed tartary buckwheat tea can be eaten directly or cooked with rice. Take a proper amount of rice and tartary buckwheat tea, mix them according to the ratio of 4: 1, wash them with clear water for several times, put them in a pot, add a proper amount of clear water, cook them for 15 ~ 30 minutes, turn off the fire, let them cool, and pour them into a bowl to eat.

Buckwheat tea belongs to tea substitute. After brewing, there are generally two kinds of tea residues, one is rice tea, and the other is granules. Both of them can be eaten. They can be directly chewed or swallowed with xylitol, or milk or soybean milk can be added to add more flavor to the drink.