How to dry fresh rosehips?
Place ventilated with sunlight to dry, the weather is good 2-3 days can be dried, the weather is not good 5-7 days to dry, the following practice:
Ingredients: rosehips moderate, sugar moderate.
Production steps:
1, fresh rose eggplant core washed.
2, cook with boiling water for 1 minute to remove and dry the water.
3, add sugar marinade for 4 hours, rose tomatoes are more acidic, like sweet can put more sugar.
4, dry sugar water.
5, dry in the sun 7 into dry, the weather is good 2-3 days, the weather is not good - 7 days.
6, sun can be eaten.
What are the effects of drinking rosehips
1, detoxification and diuresis
Drinking rosehips in water can promote gastrointestinal peristalsis, which helps the human body to digest, detoxification and increase the role of urination.
2, lower blood pressure
Hibiscus acid contained in rosehips in water can help reduce total cholesterol and triglycerides in the human blood, so as to achieve the role of lowering blood pressure.
3, blood tonic
Drinking rosehips in water can promote blood circulation, accelerate blood metabolism and hematopoietic ability, thus playing a role in blood tonic.
4, eliminate spot beauty
Tea contains protein, vitamin A, vitamin C, malic acid and other substances, can help eliminate the precipitation of melanin in the body, and the role of melanin discharge.
How to preserve rosehips
1, sealed
Whether placed in a bag or a sealed jar, remember to seal the mouth of the bag or jar to avoid moisture.
2, placed in a cool and dry place
Light, moisture and temperature are easy to make herbal tea deterioration, therefore, to be placed in a dry and cool place.
3, eat slowly if you can put in the refrigerator to save
If the amount purchased at a time to be a long time to use up, it is best to put it in the refrigerator to freeze, can extend the shelf life.
What color is rosehips in water
Red. Rose eggplant contains a large number of anthocyanins, anthocyanins are a water-soluble pigments, therefore, rose eggplant infused water is red, which is a normal phenomenon, not added chemical pigments, you can rest assured that drinking, with the increase in the number of times of infused water, anthocyanins precipitation completely, the infused water color is gradually becoming lighter.