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How to cook silkworm chrysalis with clear water
Boiling silkworm chrysalis with clear water is a simple but delicious traditional dish, and it is also one of the special snacks in southern China. The process of boiling silkworm chrysalis is not complicated, but some details need to be paid attention to to to ensure the taste and nutritional value of silkworm chrysalis. First of all, prepare fresh silkworm chrysalis, and it is best to use it on the third day after cocoon hatching. Secondly, the silkworm chrysalis should be soaked in cold water to remove impurities and residues on the surface. This step is very important because the taste and taste of silkworm chrysalis are greatly influenced by surface impurities. Next, put the silkworm chrysalis into the pot, add enough water, boil it once, and then turn the heat down to 10 to 15 minutes, or until the shell of the silkworm chrysalis becomes hard and the inside becomes soft.

In the process of boiling silkworm chrysalis, it is not advisable to add too much seasoning. It is suggested that only appropriate amount of salt and ginger should be added to keep the original taste of silkworm chrysalis. When the silkworm chrysalis is ripe, it can be fished out, drained, put into a bowl, topped with some hot oil and chopped green onion, and served. Cooked silkworm chrysalis has the characteristics of golden color, slightly hard shell, soft inside, smooth and tender taste, rich nutrition, protein, fat and trace elements. Silkworm pupae can be fried, roasted and fried in many ways except boiled in water, each with its own flavor and characteristics.

In a word, boiled silkworm chrysalis with clear water is a delicious traditional dish with simple preparation, unique flavor and rich nutrition, and it is one of the indispensable characteristic snacks in southern China. Attention should be paid to details when making to ensure the taste and nutritional value of silkworm chrysalis. Whether as food or cultural heritage, boiled silkworm chrysalis with clear water is worth tasting and exploring.