First, cook the sliced meat.

How to make it: Put the cooked bean sprouts on the bottom of the plate. Slice tenderloin, add salt, light soy sauce, chicken essence, light soy sauce, corn starch and cooking oil, mix well, marinate for 10 minute, add minced garlic, chopped green onion and millet pepper, and stir-fry with a hot pot seasoning. Add a bowl of clear water, add a little salt, oyster sauce and soy sauce to taste, then add the sliced meat, wait for half a minute to disperse, cook for three minutes on high heat, and pour it into a dish with bean sprouts together with the soup. Add dried pepper, pepper, chopped green onion and minced garlic, pour in hot oil and stir-fry until fragrant.

Second, stir-fried pork with green beans.

How to make it: Stir a spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, a little salt, one spoonful of starch and half a bowl of water to prepare the sauce. Shred green beans, add chopped green onion and stir-fry until fragrant. Add green beans and stir-fry until cooked. Pour in the sauce and stir well. Add dried chilies, and stir-fry the juice evenly.

Third, braised Japanese tofu.

Production method: stir two spoonfuls of soy sauce, two spoonfuls of tomato sauce, one spoonful of oyster sauce, one spoonful of starch, half a spoonful of white sugar and a little salt evenly to make sauce, cut tofu into thick slices and wrap it with corn starch, and fry tofu in oil until both sides are golden. Add chopped green onion, stir fry, pour in sauce and cook until thick. Add tofu, stir-fry and coat with sauce.

4. Fried shredded pork with Pleurotus eryngii

Production method: Slice Pleurotus eryngii and pepper, and take out Pleurotus eryngii after cooking. Add a little salt, a spoonful of soy sauce and a spoonful of pepper to pork, marinate for 10 minute, put pork strips in a pot and fry until cooked, add minced garlic, Jiang Mo, red and green peppers, Pleurotus eryngii, a spoonful of soy sauce, oyster sauce and soy sauce, and stir well.

Five, eggs and shrimp

How to make it: Prepare a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a little salt and sugar, a spoonful of Chili powder, a spoonful of starch and half a bowl of water and mix well to make the sauce. Heat the oil, stir-fry the shrimps and take them out. Stir-fry eggs, stir-fry shrimps evenly, pour in sauce, cook until thick, and sprinkle with chopped green onion.

Six, line pepper pork belly

Preparation method: Prepare pork belly, pepper, Jiang Mo and chopped green onion. Put a little oil in the pot and fry the pork belly. Add onion and garlic and stir-fry until fragrant. Add a spoonful of soy sauce, half a spoonful of soy sauce and a spoonful of oyster sauce, stir-fry and color. Add green pepper and stir fry. Finally, add a little salt, chicken essence and sugar to taste.

Seven, bean bubble burning doll dish

Production method: Garlic powder and millet are spicy and fragrant, stir-fry Chinese cabbage until soft, then stir-fry tofu, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of bean paste and half a spoonful of sugar, stir-fry evenly, stew in half a bowl of starch water for two minutes, and stir-fry green peppers for a while.

Eight, pepper pepper chicken.

Preparation method: Prepare chicken breast, pepper, Jiang Mo and pepper. Dice chicken breast, add ginger slices, half a spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of oyster sauce, salt, a little pepper and one spoonful of starch, and marinate for 10 minute. When the oil temperature is 6 degrees, fry the chicken breast until it is slightly yellow, and then take it out and fry it. Stir-fry the oil in the bottom of the pot, add minced garlic, dried pepper and pepper, add diced chicken and stir-fry, and then add a spoonful of sesame seeds.

Nine, fried bean sprouts with vermicelli

Production method: Stir-fry beef with minced leek, add bean sprouts and stir-fry until soft, add soaked vermicelli, add a spoonful of soy sauce and a spoonful of soy sauce, stir-fry evenly, add half a bowl of water to boil, add a little salt, sprinkle with onion and stir-fry for a while.