Vegetarian chicken is a kind of bean product with rich nutritional value. It tastes soft and tough, like meat. Friends who love soy products should not miss today's secret vegetarian chicken!

Vegetarian chicken: 500 grams

Rock sugar: 20g

Onion, ginger and garlic: appropriate amount

Honey: the right amount

Composition:

Salt, soy sauce, soy sauce, oyster sauce

-step 1

▲ 500g vegetarian chicken is cut into thick slices;

Second step

Put it in a 60% hot oil pan

Stir gently to prevent vegetarian chicken from sticking together.

▲ Fry until each epidermis is crisp and bubbly, and then remove it;

Third step

Heat oil in a pan, add 20g rock sugar and stir-fry until caramel color.

Pour in the fried vegetarian chicken, stir-fry and color it, and then push it aside.

Add onion, ginger and garlic and stir-fry until fragrant, then mix and stir well.

▲ Pour in 1 tablespoon of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of salt, stir-fry and color;

Fourth step

Pour in hot water until it is almost past the vegetarian chicken.

After the fire boils, cover the pot and simmer for 20 minutes.

Time's up, turn on the fire to collect the juice, then pour in a spoonful of honey and stir-fry and color it.

▲ Finally sprinkle some chopped green onion out of the pot!

Step five

▲ Vegetarian chicken is a home-cooked dish in Jiangsu, Zhejiang and Shanghai. When the soup is full, it is fragrant and tender.