The way to kill a lively pomfret is the same as other living marine fish, that is, take the flat surface of a kitchen knife, slap the head hard to make it faint, then remove the gills and side belly to block the opening, and then carefully take out the internal organs. throw away. Of course, when doing this series of actions, be careful not to rupture the fish's gallbladder. After completing the above work, scrape the scales of the pomfret and bream, wash it, and you are ready to cook it! How to wash pomfret and bream. Pomfret and bream is a popular food, and many people will go to the wet market to buy fish and cook it. Generally speaking, for those who have no experience in killing and cleaning fish, it is recommended that the fish seller directly help kill the fish and remove the internal organs.

Cleaning

1. The head of pomfret is relatively small, so it is not necessary to remove the head of pomfret, as long as it is washed well;

2. The scales of pomfret are very smooth and thin, but they must be cleaned. You can scrape the scales from the tail of the pomfret upwards in the opposite direction, so that they can be scraped off more smoothly;

3. Pomfret The gills of fish also need to be cleaned. The method is to lift up the hard part of the fish head and use two or three fingers to pull off the red fan-shaped gills;

4. Pomfret The internal organs of the fish must also be cleaned. Put the fish upright, with the white part facing upward. You will see a small hole near the tail, which should be slightly red. Insert the scissors and face it. Just cut in the direction of the fish's head until it's slightly below the gills, and then take out everything inside.