Daesu is a processed food made from soybeans, and is made from the humble seeds of soy sauce after extracting soy sauce. Dashi removes the fishy smell of food because the protein, one of the main components of dashi, adsorbs various odors, so it is often used in seafood or meat dishes to remove the fishy smell. Dashi has an antacid effect that inhibits oxidation of lipids, and can prevent high blood pressure and various adult diseases. Dashi is one of the traditional fermented foods with significant anti-cancer effects, and it also plays an important role in the field of food science research as it has significant therapeutic effects on the recovery of liver function and hepatic detoxification function. [1]

1. For the meat sauce: 1 tbsp each of soy sauce and sugar; 2 tsp each of finely chopped green onion; 1 tsp each of finely chopped garlic; 1 tsp each of sesame oil and salt; and a few peppercorns.

2. For the soup: 1 tablespoon of dashi; 1/2 tablespoon of chili sauce; 1/2 tablespoon of chili powder.

3. Dice the onion, cut the potatoes into small cubes, cut the tofu into small cubes, mash the garlic, and cut the green chili into small slices.

2. Preparation Steps 1. Stir fry the beef first, and when the color of the beef turns white, turn off the heat.

2. Take a Korean stone pot, put in soybean oil for about 40 seconds, then put in the shell soup.

3. When the soup starts to boil, put in the sauteed beef slices and mushrooms, and remove the foam that comes out at this time.

Making materials

Making materials (11)

4. Then put shells, potatoes, pumpkin, onions, scallions, and finally chili peppers.

5. Add water, and when it boils, put in the sauce. According to personal taste can be adjusted. The tofu should be put in at the end when the other dishes are almost cooked.

6. Cook on high heat for about 10 minutes, when it is cooked, reduce the heat to low, add salt and chicken essence.　 [1]

Three, production points

1. First soak the shells in salt water and then placed in a dark place for 3-4 hours, so that the shells spit out the rotten mud, and then washed.

2. Boil 4 cups of water in a pot with the cleaned shells. After the shells open, separate the shells from the soup.

3. Chop the beef very finely, then put the appropriate meat sauce and stir.

4. Cut the tofu into 0.3cm thickness and 3-4cm size, and cut the pumpkin into 4 halves after cutting it into 0.3cm thickness.

5. Chili peppers and scallions should be cut in large slices, and the chili peppers should have their seeds removed. [2]

Warm Tips Edit

1. It's easy to boil, so don't overheat the water after it boils.

2. Korean stoneware pots are basically airtight and hold heat well (if you don't have one, find one with similar features).

3. Tofu is cut into thumb-sized slices, potatoes are cut into thumb-sized chunks, and chili peppers and green onions are cut in large slices.

4. Usually eaten with rice.

Tofu 500 grams, 50 grams of soy sauce, 50 grams of soybean oil, 30 grams of sugar, 20 grams of cooking wine, 10 grams of green onions, 10 grams of ginger, 3 grams of monosodium glutamate, 10 grams of starch

Production Methods Edit

1, cut the tofu into 2 centimeters square diced into a pot of boiling water and blanch slightly, then fished out, water

2, green onions, ginger, peeled. Wash, are cut into pieces

3, frying spoon hot, put 50 grams of soybean oil, to be fifty percent hot, into the minced onion, ginger, stir-fry a few times, add the sauce a little fried a few times, and then into the sugar, cooking wine, monosodium glutamate, stir evenly plus tofu diced, stir-fry a few times, put the water starch thickening, can be