400 grams of rice

25-30g of potatoes

25 grams of ham

A spoonful of salt and a spoonful.

A small spoon and a spoonful of chicken essence

Half a fire foot oil spoon.

Peas are more than 25 grams and less than 30 grams.

The practice of Yunnan copper pot potato rice

Dice the ham. Then pour an appropriate amount of water into the hot pot, pour the diced ham into the pot for filtering, take out the ham with a colander, and then pour an appropriate amount of oil into the pot. When the oil is boiled, pour the diced ham and fry the diced ham until it is cooked.

The copper pot prepared in advance can be used now. Scoop diced ham with a spoon ... don't make semi-finished products yet.