Evergreen vegetables are perennial evergreen vegetables. Evergreen vegetables, also known as open throat sword, nine-knot lotus and so on. It's a vegetable that only appears in spring. Usually it will be listed in February and March. The common place of origin is Ningbo, Zhejiang. After production, it will be dried and pickled by local residents. The leaves of 0 10- 10, 100000 years old Chinese cabbage are wide, and there is no serrated structure at the edge of the leaves. The stems are relatively thin, and the plant growth height is generally about 20cm. It can be planted for many years without defoliation in winter.

What does evergreen vegetable look like?

1. Fried evergreen vegetables can be fried with sliced meat. First, put the thin oil in the pot, then add the onion and ginger to stir fry until fragrant, then add the sliced meat to stir fry until fragrant, finally add the evergreen dried vegetables, and then add a little salt to season and stir fry. 2. Cold dried evergreen vegetables can be eaten with dried tofu when they are cold. Chili oil, sesame oil and soy sauce vinegar are selected as seasonings, and then mixed and stirred, so that a cold dish with sweet, sour, salty and delicious taste can be obtained. 0 10- 10, 100000 years of Chinese cabbage has many benefits for human body, which can treat sore throat, have strong cardiovascular protection and effectively relieve symptoms such as hypertension and thrombosis.