1. Generally speaking, most hand-rubbed ice powder is not colorless and transparent, and light yellow is normal. However, it is also necessary to pay attention to observe whether the pulp itself is yellow or yellow after adding lime water. If the former is mostly the problem of ice powder seeds, the latter is that lime water is added too much.

2. Ice powder, also known as bean jelly in some areas, is a famous summer snack. Originated in Yunnan and Guizhou, it was introduced to Pengshan (Wuyang) in Sichuan, and it was very popular in Sichuan and Chongqing. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is deeply loved by people because of its smoothness, transparency, freshness and low price.