Cooked soybeans to beat soybean milk before recommending that we cook a little, because soybeans are not cooked is more difficult to judge, if you accidentally drink raw soybean milk will be because of the harmful substances inside to make their own nausea and vomiting, so just in case, it is recommended that even if you cook the beans or in the good soybean milk after cooking for a while.
In fact, there is no need to cook soybean milk and then polished into soybean milk, first of all, because this is more trouble, and secondly, because the nutrients inside the soybean will be in the addition of water to cook the time lost, so we cook soybean milk there is no need to cook the soybean first. It is recommended that you take the soybean to soak a night, and then use the raw soybean into the soybean milk machine inside the soybean milk, most of the home soybean milk machine on the market can be polished soybean milk automatically cooked, so that out of the soybean milk can be made to let you drink directly.
Everyone in the homemade soybean milk must pay attention to the soybean milk cooked and then drink, soybean milk is not cooked to drink is very easy to lead to their own food poisoning, so both cooked soybean soybean milk or raw soybean soybean milk, it is best to put a good soybean milk into the pot to boil and then drink.