Ingredients: 600g lamb chop, 250g onion, 2 tomatoes and 2 garlic.

Accessories: rosemary, thyme, salt, black pepper, olive oil.

1, wash the fresh lamb chops slightly, dry the water, sprinkle with black pepper and salt, evenly spread, and marinate for 15 minutes.

2. Put the oil in the pan, add garlic, thyme and rosemary, and fry the fragrance with low fire.

3. Turn to high heat, add the lamb chops, fry until golden on both sides and take them out.

4. Put the fried spices on the tin foil.

5. Put the fried lamb chops, wrap them tightly, and bake them in the oven180 10 minutes.