1, ingredients raw materials: 500 grams of beef, 2 grams of monosodium glutamate (MSG), 5 grams each of pepper, star anise and scallion, 25 grams each of green onion, wine and soy sauce, 20 grams of spicy bean paste, 15 grams of sugar.

2, practice: pour cool water in the pot, put the cleaned beef block spread. Medium heat heating, water boiling, beef will float a layer of white foam. This step is called blanching, remove impurities in the meat, be sure to cold water in the pot.

3, blanch until the meat from red to white can turn off the fire. At this time the beef has seven or eight mature, use chopsticks to pick up the beef, in the pot shabu shabu off impurities out.

4, another pot, pour in the amount of corn oil, medium heat, put in the cut ginger, scallion, star anise, burst out the flavor.

5, such as onion and ginger yellowish color, beef pieces of water control poured into the pot. Quickly stir fry a few times, so that the beef is wrapped in hot oil. Make a bowl of sauce, pour the secret braising sauce, salt, vinegar and cooking wine, add warm water and stir well, pour into the pot, remember to not over the beef pieces.

6, hawthorn core sliced, cleaned and poured into the pot, stir fry evenly. Hawthorn and vinegar can help beef quickly stewed flavor.

7, medium-low heat, cover the pot and stew for about 30 minutes, until the broth tighten can be out of the pot ~ want to stew for a while you can heat the water, stewing process do not add cold water Oh, otherwise the heat expansion and contraction, meat will become hard.

8, pay attention to the fire, the fire will make the meat hard, the whole small fire stew on the good.