90g of low-gluten flour, 2 eggs, 60g of butter and 35g of powdered sugar.

Exercise:

1, first melt the butter at room temperature, as soft as cream.

2, butter sent several times, slightly white. I was afraid for a long time that it was not enough, and the middle eggbeater was too hot and stopped once.

3. Add powdered sugar several times, and fully distribute after each addition. The prescription says 35g, which I think is a little too much, and the heat is too high, so I used about 20g. The result is not bad.

4, the butter is fluffy, almost white, add egg yolks, add one by one, every time you add a butter, you must fully send it.

5. After sieving the flour, first add 1/3 flour, stir quickly without flour, and then add the rest flour.

6, with a scraper and noodles, to stir from bottom to top, it should be called a cross.

7. After the dough is made, grab a small piece of dough, knead it into a cake, then make a dough embryo with your favorite mold and put it in a baking tray.

8. Preheat the oven 180 degrees or so 15 minutes. Another thing to note is that the thickness of the dough embryo must be consistent, otherwise the thicker one will be almost burnt. By the way, if a plate doesn't bake, put the dough in the refrigerator for a while to prevent the butter from melting.

Hello, cookies are made as follows:

Ingredients: low-gluten flour 200g, butter130g, fine sugar 35g, powdered sugar 65g, eggs 50g, vanilla extract 1/4 teaspoons.

Exercise:

1. Cut the butter into small pieces and soften it at room temperature.

2. Beat until smooth with an egg beater.

3. Add powdered sugar and fine sugar at one time.

4. Keep beating until it is smooth.

5. Add the eggs in three times and continue to stir.

6. Beat until the butter turns white and the volume increases slightly.

7. Sieve in flour at one time.

8. Stir the flour and butter paste evenly.

9. Take half of the batter and put it in a paper bag.

10. Squeeze into a baking tray covered with tin foil.

1 1. Add a tablespoon of cocoa powder to the other half of the batter.

12. Stir into cocoa batter.

13. Put the cocoa batter into a paper bag and squeeze it onto a baking tray. Baking: preheat the oven to 200 degrees, bake at 180 degrees for about 5 minutes, and bake at 160 degrees for 5 minutes after coloring and setting. Please adjust the time and temperature according to your oven temper. )