Ingredients?
Spicy millet, 10 green peppers
2 tablespoons of Pixian bean paste
A small amount of peppercorns
1 tablespoon of chili noodles
Oyster sauce, very fresh and appropriate amount
1 tsp of sugar
Appropriate amount of green onions, ginger and garlic
4 raw brain flowers
Adequate amount of pepper
Crushed peanuts and appropriate amount of coriander
How to make spicy brain flowers?
Use a toothpick to clean the capsule and blood vessels of the raw brain flower; simmer the brain flower, cooking wine, and ginger in boiling water, and drain the water.
Heat the oil pan, add onion slices, ginger slices, garlic, peppercorns, spicy millet, sugar, pepper noodles, Pixian bean paste, oyster sauce, and very fresh soy sauce, and boil out a thick sauce. Add the brains and simmer for 10 minutes.
Take out the brains and put chopped peanuts, chopped coriander, chopped garlic and chili powder on top of the brains. Heat another oil pan, heat the oil and pour it on it~sizzling...
Tips
The raw brain flowers must be handled cleanly, otherwise there will be a peculiar smell; under the brain flowers You can also add enoki mushrooms and other vegetables~it’s also a great meal, even three bowls of rice are not a problem!
Ingredients?
Three brains
One potato
Five celery stalks
Spicy millet Appropriate amount
150 grams of rapeseed oil
3 teaspoons of light soy sauce
3 teaspoons of dark soy sauce
3 teaspoons of cooking wine
p>Oil consumption: 1 teaspoon
Adequate amount of chili powder
15 grams of cumin powder
3 grams of chicken essence
3 grams of five-spice powder
3 grams of pepper
6 grams of Sichuan peppercorns
How to make spicy roasted brain slices?
Cut the brain slices Use a toothpick to pick off the film on the brains, wash the brains with clean water under the faucet, use kitchen paper to wipe off the surface moisture, slice potatoes, cut celery into small sections, and cut millet pepper into sections, then place potato slices under the tinfoil bowl, and put Enter the brain flowers, celery, millet and pepper.
In order to make the spicier flavor more spicy, I put the two vitex strips, seven-star peppers, and bullet peppers into a pot and stir-fry over low heat (no oil is needed in the pot), and then use a food processor to grind the peppers into chili powder. , set the oven to 200° and preheat.
Stir all the seasonings and oil in the ingredient list evenly, add them to the tinfoil bowl, and cover the tinfoil bowl with tinfoil.
Put the tin foil bowl into the oven and bake at 200° for 25 minutes.
It’s time to take out the oven and start eating this spicy and delicious brain flower!
Tips
1. The rapeseed oil must be cooked in the pot and allowed to cool before mixing well with the seasonings, otherwise the rapeseed oil will smell like oil.
2. When frying the peppers in the pot, the heat should not be too high, otherwise the peppers will easily become bitter.