Introducing two of my favorite, I hope you can take

Red bean rice cake

Input Preparation

Mixed rice flour six taels, three taels of clarified flour, six taels of red bean, eight taels of sugar, four cups of water

Potato Cake

Production Steps

1: Soak the red beans in water for three hours, then steam them over water.

2. Mix sticky rice flour with clarified flour and sift through a sieve. Add 1 ? cups of water to make a paste.

3. 2 cups of water to dissolve the sugar, and then add it to the paste with the red beans.

4. Pour the prepared paste into a bowl and steam it for 20 minutes

Sago Potting Cake

Preparation

160 grams of sticky rice flour, 140 grams of sugar, 30 grams of sago, 1 and 1/4 cups of water, and 1 cup of coconut milk.

Preparation Steps

Sago Crystal Potage? (13 photos)

1, mix coconut milk and 1/4 cup of water into the sticky rice flour and stir into a thin slurry;

2, a cup of water and sugar dissolved slowly into the slurry;

3, sago boiled in water until translucent, and then rinsed a little bit in cold water;

4, sago added to the slurry mix;

5, a small bowl of steaming and then adding The batter can be steamed for 6 minutes.

6. Condense into crystal shape. (If eaten in the summer, can be put into the refrigerator to freeze better