In general, there are many ways to steam crabs, different practices will use different fire, sometimes with high heat, sometimes also with low heat, depending on each person's practice of steaming crabs. Of course, most of them use big fire first and then use small fire.

When steaming crabs, the whole live crabs are usually steamed in a pot. When the steaming pot boils and then put the crabs in, first steam on high heat for about 5 minutes, then change to low heat and continue to steam for about 15 minutes, this time exactly how long to steam depends on the size of the crab, 15 minutes is also an estimate of the time.

Methods for steaming crabs

1, clean crabs.

2, ginger peeled and minced.

3, prepare seasoning.

4, ginger minced pour old vinegar.

5, cold water on the steamer, the ginger and green onions on the crab, to the crab to the point of cooking wine.

6, high heat 15 minutes off the fire.

What happens when crabs are steamed for a long time

Crabs steamed for a long time will affect the taste. After steaming crabs for a long time, it will to some extent make the loss of water in it, leading to meat solidification, meat becomes old, no longer have the original tender and sweet flavor, affecting the taste experience.