Potato pancake

Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, crush them with a spoon into a paste, then add flour, a little salt and chopped green onion, and add water and mix well. Put the oil in the pan. When the oil is hot, add the mashed potatoes, flatten them into a round cake with a spoon, and fry them on medium heat until both sides are slightly yellow. Dish the potato cake, cut it into 6 pieces of the same size with a knife, and spread condensed milk and tomato sauce on each cake, and serve. Can be used as a snack or table food. Regular eating has the dietotherapy effect of invigorating qi and strengthening spleen, promoting appetite and relaxing bowels.

Black pepper potato soup

Steamed potatoes, peeled and mashed, put water into a pot, pour in the mashed potatoes when the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour into the pot, simmer for a while, then fill the pot, and finally add a little olive oil.

Mashed potatoes in oyster sauce

Peel and wash potatoes, cut them into small pieces, put them in a bowl and steam them until they are crisp and rotten, press them into mud with a spoon, and add little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour on the mashed potatoes.

Potato noodles xiaomatuan

Wash potatoes, steam them in a cage, peel them, crush them and mix well. After cooling, pour in flour and mix well, and knead thoroughly to form dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap in a little red fruit sauce, pinch and roll it into a round ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 60%, put the green hemp ball into the pot, fry until it floats and the surface is golden yellow. Note: cooked mashed potatoes are mixed with flour. If the dough is broken, add a little warm water.

Potato barbecue

Boil potatoes in advance until they are 67% ripe and wrap them in tin foil. Put it on the edge of the oven at the beginning of the barbecue. When it is completely cooked, take it off with a clip and put it on the plate. Then cut it crosswise with a knife (don't cut it to the end, keep the potatoes scattered). Fill it with sour cream, bacon crumbs and sprinkle a little salt to eat.

Naixiang potato cake

Wash the potatoes, steam them in a steamer, beat the eggs evenly, add milk, and add a little salt, sugar and monosodium glutamate (chicken essence is even better! ）。 Then peel the steamed potatoes, crush them, pour in the prepared milk and egg juice, add a proper amount of flour, stir them desperately, and put the potato cake blank after adding flour (setting) into the flat.

Fry in the bottom pot, remember to cook with low fire, otherwise it will affect the color of potato cake. Cute, delicious and delicate potato cakes are out of the pot! It looks so appetizing!

Indonesian curry potato balls

500 grams of fresh potatoes are cooked, peeled and immediately mashed into mashed potatoes. Add salt, sugar, chicken essence, a little pepper and wheat starch, mix well, let it cool and put it in the refrigerator for 2 hours. Chop 200 grams of beef and 200 grams of onion, add oil and stir-fry, add salt, sugar and curry powder to make potato ball stuffing, let it cool and put it in the refrigerator for 2 hours. Just like making dumplings, curry beef is wrapped in mashed potatoes into balls the size of an egg, covered with bread flour, and fried in an oil pan over medium heat until yellow. Indonesians like this dish very much.

Shredded potato with vegetable material

Wash the potatoes, peel them, cut them into shreds, put them into a pot, add some water and a little vinegar, soak them for 20 minutes, then take them out and put them in a boiling water pot for scalding, then cool them with cold water, drain them, put them into a pot, sprinkle with refined salt, sugar and white vinegar, and mix well. Cut the hawthorn cake into cubes, cut the coriander into short pieces, and sprinkle it on the shredded potatoes. You can eat it.

Two methods of potato production

This is a xinjiang cuisine called Shawan saute spicy chicken, which was taught by a friend. It is quite special and delicious.

Ingredients: half a chicken, two to four potatoes. Oil, sugar, red pepper, pepper, pepper, ginger

Practice: chicken head and feet, cut into thumb-sized pieces. Then cut the potatoes into eight pieces, put peanut oil in the pot according to the ratio of one chicken to eight taels of oil, add three spoonfuls of sugar when heating to 40%, continue heating and stir constantly, put the potatoes in the pot when you see bubbles, and put the chickens in the pot when you dye the potatoes red. Stir constantly. When it is five-ripe, put a proper amount of dried red pepper, pepper, pepper and other seasonings. Oh, by the way, put ginger at the same time as the chicken. After stirring evenly, put water on it. After drowning the vegetables, cook them over medium heat for more than 40 minutes. Anyway, wait until the potatoes are cooked. If there is a cooked wide handmade noodles on the plate, it will taste really beautiful and fragrant.