How to make marinated and dried lamb legs

Crispy lamb legs

Materials

Ingredients: 1 leg of lamb 1250 grams, ingredients: 150 grams of wet starch, seasonings: 20 grams of cooking wine, 15 grams of soy sauce, 3 grams of refined salt, 2 grams of MSG, 5 grams of sugar, 20 grams of green onions, 15 grams of ginger slices, 3 grams of Sichuan peppercorns, 2 grams of bay leaves , 3 grams of star anise, 300 grams of fresh soup, 1 gram of pepper, 1500 grams of salad oil

Method

1. Wash the lamb legs and make a few cuts in the thick part of the meat.

2. Blanch it in a pot of boiling water and take it out.

3. Place the lamb leg in a deep plate, add cooking wine, soy sauce, refined salt, monosodium glutamate, sugar, green onion slices, ginger slices, peppercorns, bay leaves, star anise, fresh soup, and pepper and steam it in a drawer Take it out when it is cooked and rotten.

4. Dip the steamed lamb legs into the wet starch paste.

5. Add salad oil in a spoon and heat it to 60% heat, add in the lamb leg and fry until crispy, take it out and serve on a plate.

Tips

Features

Crispy on the outside and tender on the inside, salty and delicious, crispy and delicious.