Detailed steps:
1, the ingredients are ready to be weighed, and the wonton slices bought in the local market are square; Take an egg with a medium size of about 50 grams, knock off the edge of the bowl to separate the egg white from the yolk, and keep the yolk for other purposes; Prepared ingredients: leek, plum head meat, egg white, fresh shrimp, etc.
2. Rinse the plum head meat with clear water, then dry the excess water on the surface of the plum head meat with kitchen paper towels, and finally cut it into small pieces with a knife.
3, fresh shrimp can be frozen first, frozen for a period of time to shell; Shell the fresh shrimp, pull out the shrimp line on the back of the shrimp, and then cut it into small pieces with a knife.
4. For local shallots, first remove the head of shallots, then rinse them with clear water, and then cut them into sections with a knife.
5. Put the processed plum head meat and shrimp into the meat grinder, and turn on the power to beat the plum head meat and shrimp into stuffing.
6. Then add 15g egg white, continue the meat grinding function, and let the meat grinder mix the egg white and the meat stuffing evenly.
7. Pour in 1g chicken essence, 3g soy sauce, 3g peanut oil and 1g salt, and then stir the ingredients evenly with a silicone spatula. Finally, add leeks to the prepared meat and stir well.
8. After making the stuffing, start preparing wonton; First take a wonton skin and put a little meat in the middle with chopsticks; Don't put too much meat, just the right amount, as long as the wonton slices can be squeezed out.
9. Wonton skin dents, Neko in the tiger's mouth; If you haven't finished eating wonton now, you can put it in a fresh-keeping bag with a little distance between them and keep it in the freezer of the refrigerator.
10, start cooking wonton, it is best to cook it in a deeper pot without overcooking it; Pour more than half of the pot of water into a deep pot, bring it to a boil, swallow it after boiling, and then turn to medium heat.
1 1. Open the lid and cook until the wonton begins to float on the water, then cook for a while and turn off the heat; Before eating, add 2 grams of chicken essence and 3 grams of chives, stir gently, then take out wonton and put it in a bowl, add a little soy sauce and peanut oil, and pour in a spoonful of soup to serve.
Cooking tip: You can make some ginger and onion juice in the meat stuffing to remove the fishy smell. I used onions directly. If there is no meat grinder, you can chop the meat and shrimp by hand, chop them alternately and then stir. Wonton should be eaten immediately after it is cooked, and uncooked wonton should be packaged and frozen, and cooked directly without thawing after it is taken out. If you make your own wonton skin, you can use eggs or duck eggs instead of water, which accounts for about 36% of flour. Wrap it in plastic wrap and let it stand for a long time. The dough should be pressed or rolled thin repeatedly, and then cut into small squares.