Preparation materials: 300g of jiaozi powder or refined powder, appropriate amount of dumpling stuffing, salt 1 teaspoon.

Production steps:

1, put the flour and salt into the basin, slowly add water and stir it into a floccule with chopsticks.

2, into a smooth dough, neither soft nor hard, wake up for about 2 hours, and apply some oil for a long time to prevent the dough from drying. You can rub it several times in the middle.

3. After two hours, the fermentation is finished.

4. Take a small piece of the baked noodles and make a hole in the middle by hand.

5, hob cut into small doses.

6. Roll the skin with a rolling pin.

7. Wrap the dumpling stuffing.

8. All wrapped up.

9. Finished product drawing.