Japanese cakes are loved for their fresh, sweet taste and lovely appearance. So, which brand inside the Japanese cake is better?

Hatsuichi, Japanese cake, is popular for its fluffy, dense and light cake body, incorporating the traditional Japanese handmade craftsmanship. Hatsuichi's cakes are made with high-quality ingredients and have a delicate, smooth, melt-in-your-mouth texture that makes them worth a try.

Angelheart is one of Japan's more famous cake brands, the choice of ingredients is very strict, and the use of a very innovative _ making way, which makes Angelheart's cakes taste fresh, sweet, but not greasy, more in line with modern tastes.

CafeRico is an emerging Japanese cake brand. This bakery produces a variety of exquisite cakes with its fresh and unique taste, along with trendy fruits such as mango and strawberry etc. CafeRico pays great attention to the cake-making process, and every part of the cake is carefully crafted, and the taste will never let you down.

All in all, each brand of Japanese cake utilizes different production techniques and ingredients, and each brand has its own unique flavor and characteristics. Try a few different brands of cakes to find the one that suits you.