Black bamboo shoots are good. In our daily life, when it comes to bamboo shoots, I think everyone will not feel strange. Bamboo shoots are also known as bamboo shoots, hairy bamboo shoots, bamboo shoots and bamboo shoots. Bamboo shoots, the tender stems of bamboo, are tender, fragrant and delicious, and have always been known as "the first product in vegetables". Bamboo shoots are called differently according to the season of production and the variety of bamboo shoots. There are spring bamboo shoots, as well as the familiar "bitter bamboo shoots" and March bamboo shoots, winter bamboo shoots, and summer and autumn bamboo shoots. August bamboo shoots, also known as Ci bamboo shoots, Ci bamboo shoots and clumps of bamboos, are mined from mid-August to mid-September around beginning of autumn every year, and are one of the seasonal bamboo shoots and vegetables in summer and autumn. Bamboo shoots in August are not only crisp and tender in texture, white in color, slightly bitter in fragrance, sweet and smooth, refreshing, crisp and tender, warm and pleasant, but also not inferior to any bamboo shoots in taste and taste. They are particularly delicious, and their nutritional value is extremely excellent. They are rich in protein, plant fiber, dietary fiber, calcium, phosphorus, iron, various vitamins and other trace elements and minerals needed by the human body. The nutrition is rich and balanced, among which the content of plant fiber and calcium in August bamboo shoots is very high, which is much higher than that of common bamboo shoots or vegetables such as spring shoots and winter bamboo shoots, which is very good.

Besides these, bamboo shoots in August still have certain medicinal value. According to the Records in the Addendum to Materia Medica, bamboo shoots in August are bitter in taste and cold in nature. They enter the liver and kidney meridians, and have many functions, such as clearing away heat and relieving summer heat, removing fire and facilitating defecation, clearing the heart and relieving boredom, clearing the liver and improving eyesight, etc., which are especially suitable for eating in this season. Therefore, while bamboo shoots in August are just on the market, don't miss them if you encounter them. As for the eating methods of bamboo shoots in August, they are also very diverse, such as fried meat, cold salad and stew soup, which can be applied to almost any cooking method, and can also be cooked with almost any kind of ingredients. No matter how they are matched and cooked, they are delicious enough. So, today I will share with you a simple and delicious method of bamboo shoots in August-fried meat with bamboo shoots in August, crisp and tender bamboo shoots in August, and pork with rich flavor. It is not only delicious and juicy, super simple and easy to eat, but also full of food and meat, which is nutritious. Let's share the detailed methods with you and learn from your favorite friends.

Fried meat with bamboo shoots in August

Ingredients: lean meat 1 block, 4 bamboo shoots in August, salt, cooking wine, sugar, dried Chili, bean paste, pepper, starch, pepper and proper amount of edible oil.

Production method:

Step 1: Slice the lean meat, slice the bamboo shoots in August and cut the red pepper into pieces.

Step 2: put the lean meat in a bowl, add cooking wine, pepper, soy sauce, bean paste, starch and a little water and grab it evenly.

Step 3: add dried Chili festival and pepper.

Step 4: Heat the wok and pour the oil. When the oil is hot, add the sliced meat and stir-fry until it turns white.

Step 5: Put the bamboo shoots in August as soon as the meat changes color, and stir-fry the red pepper quickly.

Step 6: It is best to add some salt and sugar to taste.

Tip: When selecting August bamboo shoots, carefully observe whether the shells of August bamboo shoots are smooth. Generally speaking, the shells of fresh August bamboo shoots are very smooth. Then carefully observe whether there are insect eyes on the surface of August bamboo shoots. If there are insect eyes, it means that the August bamboo shoots have been infested. Finally, look at the shape of August bamboo shoots. The shape of August bamboo shoots is larger at the top and smaller at the bottom, so there will be fewer shells in this shape. In addition, generally speaking, bamboo shoots in August of about 50 cm are better. If they are too long, the meat quality of bamboo shoots in August will deteriorate and the taste will be bad. This dish should be eaten more after autumn, and it can relieve heat and relieve constipation. Simply stir-fry and really serve. The above is the detailed method of stir-frying meat with bamboo shoots in August. Friends who like it should try it at home quickly.