The steps of boiling eggs are 1 1. Scrub the eggshell with a sponge cloth.

This step is to prevent chicken manure from sticking to the eggshell and causing Escherichia coli pollution.

The practice of boiling eggs step 22. Put the eggs in the pot.

The practice of boiling eggs step 33. Add water, and the water must drown the eggs.

The practice of boiling eggs step 44. Add salt,

After the fire boils, turn to medium heat and cook for 3~5 minutes.

Be sure to turn the eggs continuously within 30 seconds to 1 minute before they start to boil.

Jun Jun cooked over medium heat for 3 minutes. At this time, the egg has just been cooked and the yolk is slightly solidified. It is usually called a preserved egg.

Cook for 5 minutes on medium heat, which is the favorite taste of most people. The egg white is fully cooked, the yolk is not fully cooked, and it will not be too dry.

10 minutes Egg yolk and egg white are quite ripe, but they will dry if eaten.

Adjust the time according to personal taste,

Step 55 of boiling eggs. Put the boiled eggs into a bowl filled with cold water immediately, and it is best to shell them.

The practice of boiling eggs step 66. Cut ~

This is a 3-minute egg, which Jun Jun thinks is the best.

At this time, the egg is half-cooked, and even though the protein has solidified, a small part of the yolk is in a fluid state.

Some people will say that immature eggs have bacteria. Generally, protein has solidified at 65℃ and the yolk is cooked at 70℃.

The bacteria in eggs are extinct ~ so it's just a matter of taste.