Jiayingzi is made from plums!

Processing process: raw materials--salted--sun-dried--softened--re-dried, sweetened preparation

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Treatment of straw sugar liquid and fruit base - candied - drying - packaging.

Operational technical points:

1. Select raw materials: Choose plum fruit with large fruit, thick flesh, and seven to eight mature fruits as raw materials.

2. Salting and sun-drying: Clean the plum fruits, drain off the surface water, weigh them and take 1/7 of the fruit weight with salt. According to the method of one layer of fruit and one layer of salt, put the plum fruit and salt into the jar and marinate for about 60 days. When staining, the jar should be filled and compacted with stones. After salting, remove the plum blanks and dry them in the sun, turning them frequently.

3. Softening and re-drying: Put the dried Li Yu blank into a wooden box and store it in a cool, ventilated and dry place for about 20 days; make the moisture in each part of the Li Yu blank uniform. consistent. The softened plum blanks are then taken out and sun-dried to obtain dried plum blanks.

4. Prepare licorice sugar liquid: prepare appropriate amounts of 100 parts of plum base, 14 parts of white sugar, 3 parts of licorice, and 0.2 parts of saccharin and sodium benzoate. Take 10 times the weight of licorice and boil it with water to make licorice liquid. Filter and clarify it, mix half of it with 10 parts of white sugar, heat and dissolve it into licorice sugar liquid.

5. Fruit blank processing: Pour plum blanks into clean water and soak for 30 minutes, wash away the sediment, remove and drain, blanch in boiling water for about 10 minutes, and then rinse with clean water. Then expose it to the sun until 80% of the water in the plum blanks has evaporated. Then you can put the plum blanks into a rolling machine to press them. You can also use a wooden hammer to flatten them to break the plum cores. The skin was not damaged.

6. Candied: Pour the flattened plums into the licorice sugar liquid and soak them. In order to make the plum base evenly absorb the licorice sugar liquid, pay attention to frequent stirring and soak it for 48 hours before taking it out. Sun-drying and packaging: Expose the candied plums in the sun until dry, which becomes the finished product of Jiayingzi. Use food bags to weigh 0.5 kg or 1 kg per bag and seal and package.