Clean stewed lamb need to put onion, ginger, pepper, anise, wolfberry, salt, cooking wine, the specific method is described as follows:

Tools/materials: 400 grams of lamb, 100 grams of yam, 4 grams of green onion, 3 grams of ginger, 3 grams of garlic, pepper 3 grams of pepper, 1 gram of anise, 1 gram of wolfberry, salt 4 grams of cooking wine 7 grams.

1, on the medicine peeled and cut into pieces.

2, lamb cut into pieces.

3, lamb cold water into the pot with wine, blanching.

4, pot of water with lamb, onion, ginger, garlic, pepper, star anise.

5, medium heat stew 10 minutes.

6, add yam, goji berries, turn small fire stew for ten minutes.

7, add salt, out of the pot.