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Roasting eggplant with shrimp
Sliced shrimp with tomato is a dish made of shrimp and eggplant.

Chinese name

Braised tomato strips with shrimp

major constituent

Shrimp and eggplant

condiments

sweet sauce made of fermented flour

way

Put the processed raw materials into a prototype pot.

Material details

200 grams of shrimp and one eggplant.

The definition of "baked" sweet noodle sauce and soy sauce refers to a cooking method in which the prototype of processing raw materials is put into a pot, appropriate amount of soup and seasoning are added, heated with medium and small fire, thickened after the raw materials are cooked, and put into a dish with the skill of a large spoon, so that the shape of the dish is not scattered and chaotic, and the original beautiful shape is maintained.

way

1

Shrimp sizing for use

2

Choose a bowl, add some sweet noodle sauce and a little soy sauce.

three

Wash eggplant, don't peel it, and cut it into strips.

four

Put the oil in the pan, put the chopped tomato strips in while they are hot, turn them gently, and take out the water in the eggplant until the color is golden, and take them out when they are ripe.

five

Leave a little oil in the pot. The oil is hot, stir-fry the shrimps.

six

After whitening, add the prepared sauce and a little water.

seven

After the soup in the pot is boiled, add the fried tomato strips and stir fry for about one minute. Turn down the heat and collect the juice. Turn off the heat for two or three minutes.