Braised pork: a famous dish for the banquet, with pork as the main ingredient, cooked through a number of processes, with excellent color and flavor, fat but not greasy, melting in the mouth.

Fish: a must-have for the banquet, symbolizing the yearly surplus. Steamed or braised, the fish is tender and rich in protein and trace elements, which is good for health.

Chicken: a traditional dish for banquet, white cut chicken or stewed chicken, tender meat, delicious flavor. Rich in protein, vitamins and minerals, it symbolizes reunion and happiness.