Ingredients

Main Ingredients

Cabbage 150g

Cilantro

Seasoning

Mixed Oil

Moderate

Cornmeal (yellow)

Small amount

Garlic Meat Poultry Soup

1.Pork Bone Simmering Soup First, and then put in the cabbage.

2. Cut the small ribs into thick slices, about 0.5 centimeters.

3. Then slightly patted and knocked with the back of the knife.

4. Drown the meat in soy sauce, minced garlic and cornstarch.

5. Chop the red onion (small onion) and fry until dry and crispy.

ps. Fry more red onions at a time and store them in a jar in the refrigerator for future use in noodle dishes and cooking.

6. When the soup is ready, put the meat into the soup one by one.

7. Bring the soup to a rolling boil (you can also thicken the sauce at this point).

8. Add a little vinegar to increase the freshness of the soup, add this Taiwan black vinegar is more delicious (if you can buy it).