foodstuff
A plate of fresh chicken legs will do.
A small bag of Orleans marinade
A little water
Methods/steps
1
The first step is to clean the fresh chicken leg, and you can draw a few lines on it so that it can be more delicious when pickling.
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2
The second step is to pour the bought Orleans marinade into a small bowl, add a little water, and then stir it evenly with chopsticks.
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three
The third step is to sprinkle the mixed Orleans marinade on the chicken legs, and then mix the chicken legs and marinade evenly with chopsticks or hands (the hands are of course washed).
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four
The fourth step is to seal the marinated chicken legs with plastic wrap, in order to lock them fresh and make the marinade more tasty.
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five
The fifth step is to put the drumsticks in the fresh-keeping place of the refrigerator (not in the freezer) and let them stand for 4~5 hours. If the taste is too heavy, they can be left for a longer time.
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six
Step 6: Take the marinated chicken leg out of the refrigerator, then put it in the microwave oven, and set the roast chicken function. After that, at the last three minutes, take the chicken leg out and turn it over, and wait until the time is up to make a delicious chicken leg!
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