Step: 1. Soak mung beans for one day, and change the water once or twice. When mung beans sprout, transfer them to a tray and spread them flat. Mung beans after sprouting can't be soaked again, otherwise they will rot.
2. Cover the mung bean with gauze soaked with water, because the mung bean will turn yellow after seeing the light.
3. Water it once a day in the morning, at noon and at night. Be careful not to take off the gauze to water it. When watering, it is best to wash the gauze in water. Because when sprouting bean sprouts, you can't have much water, but you must keep a moist environment, so you can also use these two methods (which Zhang Mei learned online). Method 1: Take a mineral water bottle full of water, puncture a small hole on both sides and press it on gauze. Doing so not only keeps moisture but also puts pressure on bean sprouts, and the bean sprouts will be thicker rather than slender; Method 2: Press a porcelain plate full of water on the gauze, then put the whole "germination device" under the faucet, adjust the faucet and let the water drip slowly, so that the porcelain plate will overflow onto the bean sprouts when it is full.
After two or three days, the beans will sprout. At this time, you only need to water them three times a day, and then you can eat them in two or three days.
matters need attention
1. Bean sprouts should be ventilated and not covered.
2. The container for sprouting bean sprouts can't have oil.
3. Put the bean sprouts in a cool and dark place, not in direct sunlight.
4. When sprouting bean sprouts, the indoor temperature should be around 20℃, and it is best to close the doors and windows, so as not to let the bean sprouts be blown by the wind outside, otherwise the leaves will turn green.