1, rice washed, add a little water.

2, the ratio of rice and water is two to three.

3, steamer pot with water, the bowl containing rice on the steam castor.

4, cover and steam on high heat for 20 minutes.

5, out of the pot, the steamer steamed rice is good.

6, need to pay attention to is, the first rice with hot water, until the rice with the hand just can be pinched into two halves, loaded and drained. Boil water with a steel pot, there is a layer of partition with a cloth bottom, put the rice on top of the steam, rice do not put too much. Do not put too much rice on it. Steam the rice with enough water, otherwise it will be easily burnt. Steam out of the rice grain crystal, after cooling to do fried rice is also very good.