Production method:
1, donkey-hide gelatin pieces are broken and put into a basin, and soaked in yellow wine for two days.
2. After soaking for one and a half days, pour in rock sugar to make it natural.
3. Pour the yellow wine and donkey-hide gelatin into the soup pot and heat it with low fire.
4. After the material in the pot boils and bubbles, it should be constantly stirred to prevent the pot from being burnt.
5. At this time, start to add ingredients (stir while adding materials to prevent paste bottom), first put red dates and black sesame seeds.
6. Next is the walnut.
7. Then there are medlar and petals.
8. After everything is put away, stir well and turn off the fire.
9. Apply a layer of sesame oil inside the mold, pour the cooked ingredients into the mold, cool them and put them in the refrigerator for refrigeration.
10, take out and cut into pieces after molding, and serve.