Draw a knife at the joint of the bone plate and the meat, peel off the outermost membrane slightly, and there is a whole bone plate inside, and pull it out;

2. Remove internal organs

Cut the body of the small squid, and take out all the red and yellow internal organs in the body. Pay special attention not to break the ink sac, otherwise it will easily affect the taste;

Step 3: Remove your mouth

Squid's mouth grows in the center of the body, and there are bone pieces in the mouth that look like parrot's mouth. You can't eat this either, so you have to dig it out.

4. Wash your eyes

Cut the squid's eyes with scissors, first squeeze out the black juice inside, and then rinse it carefully. Pay special attention to, when cleaning eyes, cut the mouth a little bigger, and it is best to soak it in clear water to prevent the black juice from splashing out.

5. Peel off the outer membrane

Finally, peel off the darker membrane on the outer layer of the body. Although this film is edible, it doesn't taste good, so it is recommended to remove it.