Tools/materials

Dried mackerel, green peppers, ginger, garlic, onion, pepper, soy sauce, vinegar, sugar, monosodium glutamate.

How to do it

1, the dried fish to change the knife, cut flower knife, both sides of the salt marinade.

2, ginger shredded, garlic minced, green onion chopped, green pepper cut into pieces.

3, the bowl in the raw pump, vinegar, ginger, onion and garlic, pepper, sugar mix.

4, pour oil in the pot.

5, dried fish into the pot.

6: Fry both sides, low heat.

7: Put the blending sauce in the pot, heat water to submerge the fish, and add green peppers.

8, simmer until the juice is thick, out of the pan on the plate can be.