1, cut with the grain of the meat: want to make meat floss out of fluffy first step is to pay attention to the meat cut, generally recommended that the lean meat along the fibrous grain cut into meat strips, if there is fat, then also be sure to remove clean. After cooking, be sure to fully roll out the meat fibers against the grain. This will ensure that the resulting meat loaf is fluffy and pulled together.

2, fried with some oil: fried meat loaf should be added some oil, which is also the key to fluffy meat loaf, home if there is a whisk if you can use it to fry, so that the fried meat loaf will be more fluffy.

3, moisture to fry dry: in the fried meat pine operation must be light, and to be uniform, so that all the meat pine heat evenly, in the meat all loose and moisture completely fried dry, the color is from gray brown to gray-yellow, in this case the meat pine is completely fried.

4, hand rubbed: fried meat loaf can be gently rubbed with the hand, which can make the meat loaf more fluffy, good meat loaf can be put into the empty bottle sealed preservation.