First, prepare materials.
1. Potato: about 500g.
2. Lean meat: about 150g.
3. Green pepper: 1
4. Red pepper: 1
5. garlic powder: Right amount.
6. Jiang Mo: Right amount.
7. Bean paste: moderate amount
8. Chili powder: moderate amount
9. Salt: Appropriate amount
10. Soy sauce: appropriate amount.
1 1. Cooking wine: appropriate amount.
12. Chicken essence: appropriate amount.
13. Oil: right amount.
Second, the production steps
1. Peel potatoes, cut into thin slices, rinse with clear water, and drain for later use.
2. Slice lean meat, add appropriate amount of salt, soy sauce, cooking wine and chicken essence and marinate for a while.
3. Cut green pepper and red pepper into small pieces, and prepare minced garlic and Jiang Mo.
4. Put the oil in the hot pot and cool it. Put the pickled lean meat in the pot and stir-fry until it changes color.
5. Add bean paste, minced garlic, Jiang Mo and Chili powder, and stir-fry until fragrant.
6. Stir-fry the green and red peppers in the pan until they are soft.
7. Add potato chips and mix well.
8. Add the right amount of salt, cooking wine and chicken essence and continue to stir fry.
9. Add a little water, cover the pot and cook the potato chips.
10. Finally, add a proper amount of oil and mix well.
Third, tips
1. When you make potato chips, you can add a small amount of vinegar to make them more refreshing.
2. When making potato chips, you can add a small amount of sugar to make them more delicious.
3. when making potato chips, you should master the heat. Too much fire will lead to rotten potato chips, but fire will lead to poor taste of potato chips.