1 Remove the leaves and stems of fresh green peppers. (There are thorns on it, cut them with scissors)

Rinse with water to remove dust and impurities.

3 Wash and drain the green pepper.

4. Heat the oil in the pot.

Pour the hot oil on the pepper several times in five minutes.

6. Sprinkle hot oil for the second time. (Oiling in several times is to extract flavor components. )

Heat the oil in the pot and pour it all into the Chili bowl.

8 Cover while it is hot, and extract the aroma components of pepper again.

9 remove the pepper and drain it back to the pot. Light yellow,

2. If you want sesame pepper oil, the method is as follows:

Add 500g peanut oil, heat to 80%, add175g pepper, fry until black, and pour the oil into the seasoning pot. Zanthoxylum oil formula: seasoning

25g pepper, 25g onion, 25g ginger, peanut oil 100g, 50g sesame oil. The fried pepper oil is light yellow in color and the sesame seeds are crisp.

Note: Be sure to fry with low fire. After the peppers are parched, they can be taken out and filtered.